Pasta with Pancetta and Vodka Sauce - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Dig into a big bowl of quick and easy homemade vodka sauce tossed with your choice of pasta.
Ingredients
- 16 ounces pasta (Recommended shapes: cavatappi, penne or rigatoni)
- 1/4 pound pancetta (one thick slice), medium diced
- 1/3 cup vodka (See Kelly's Notes below)
- 1 1/2 cups prepared marinara sauce, store-bought or http://www.justataste.com/2011/09/pasta-arrabiata-with-roasted-eggplant/
- 1/2 cup heavy whipping cream
- Parmesan cheese, for serving
Instructions
- Bring a large pot of salted water to a boil over high heat.
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