Frozen Chocolate Mousse Pie - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A simply delicious chocolate dessert.
Ingredients
- 2 cups semisweet chocolate chips
- 1 tablespoon chocolate creme liqueur
- 1 quart, plus 3 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 1 premade pie shell
- chocolate chips, for topping
Instructions
- Preheat oven to 350 °.
- Prick holes to bottom of pie shell. Bake in oven for 11 minutes or until golden brown. Let cool.
- In a medium saucepan over medium-low heat, add chocolate chips, 3 tablespoons heavy cream and chocolate liqueur. Cook until smooth, about 1 minute. Add vanilla extract. Mix and let cool.
- In a mixing bowl combine sugar and 1 quart heavy cream. Whip as if you were making whipped cream. Slowly fold the chocolate sauce into the cream.
- Next pour the mousse mixture into the pie shells. Add chocolate chips to the top of the pies. Wrap the pie and freeze for a few hours or overnight.
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