This Teriyaki Chicken Bok Choy is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
Instructions
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Trim ends of bok choy. Wash, pat dry with paper towels, and then set aside.
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Heat a large skillet or wok over medium-high heat. Add oil and then add onion. Cook for 1-2 minutes or until soft, and then add ground chicken. Stirring occasionally to break up and turn chicken, cook for about 5 minutes or until chicken is evenly browned and cooked through.
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Stir in soy sauce, sake (or vermouth), brown sugar, and rice vinegar and cook for 1 minute. Stir in bok choy and cook for 1 minute, or until bok choy is cooked and sauce is heated through. Serve warm. Looking for more chicken recipes? Try our collections of chicken breast recipes, chicken casserole recipes, and recipes for leftover chicken.
Why this Teriyaki Chicken Bok Choy works for PCOS
Lunch is where most PCOS meal plans either succeed or collapse. A meal like this Teriyaki Chicken Bok Choy that combines adequate protein, fibre-rich carbs, and fat keeps blood sugar stable for the rest of the workday and reduces the late-afternoon energy crash that drives sugar cravings around 3-4pm.
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Frequently Asked Questions
Yes, this Teriyaki Chicken Bok Choy recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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