Warm Cheese Dip with Salsa Verde
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A Spanish-style dip you can make in less than 10 minutes.
Ingredients
1 package light cream cheese
1 c. mild or medium-hot green salsa (salsa verde)
1/2 c. fresh cilantro leaves
Tortilla chips, breadsticks, carrot and celery sticks, and red-pepper strips for dipping
Instructions
Cut cream cheese into 10 equal pieces and transfer to microwave-safe 8-inch quiche or gratin dish. Cook, uncovered, in microwave oven on High for 1 minute.
To serve, pour salsa over cream cheese; sprinkle with cilantro. Accompany with tortilla chips, breadsticks, and/or vegetables.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment