S'mores Puff Pastry Mini Tarts - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
The simplicity of this recipe makes it ideal for those lazy Sunday dinners when you just want a quick and stress-free dessert to feed the family. Pop the puff pastry crusts in the oven, stir in some graham cracker crumbs to your prepared chocolate pudding
Ingredients
- 2 puff pastry sheets
- 1/2 c. graham cracker crumbs
- 1 recipe Chocolate Pudding
- 2 c. Marshmallow Frosting
Instructions
- Preheat the oven to 425 degrees F. Prepare a mini cupcake tin or mini brioche pan with nonstick cooking spray. Set aside.
- Roll out 1 sheet of puff pastry; use a round biscuit cutter to cut out 12 circles of dough. Press each into the prepared baking pan. Poke holes into each crust with a fork. Repeat the entire process with the second sheet of dough.
- In the bowl of a stand mixer, make a meringue by beating the egg whites until soft peaks form. While whipping, add in the granulated sugar until stiff peaks form, about 2 minutes. You should be able to turn the bowl upside down without the meringue moving.
- Stir the graham cracker crumbs into the pudding. Set aside.
- Once the crusts are cooled, fill each with a large spoonful of pudding, then top with a dollop of frosting. Toast the frosting, if desired.
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