Clarified Butter
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This recipe for clarified butter is from Martha Stewart's Blue Book. Use it to cook up a batch of Balthazar Brioche French Toast.
Ingredients
12 tbsp. unsalted butter
Instructions
Place butter in a small saucepan and melt over low heat. Remove from heat and allow milk solids to sink to bottom. Skim any foam from surface, then carefully pour off clarified butter, leaving solids behind.
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