Vegetable Medley Recipe

Vegetable Medley Recipe
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

4 cups diced peeled potatoes 1-1/2 cups frozen whole kernel corn 4 medium tomatoes, seeded and diced 1 cup sliced carrots 1/2 cup chopped onion 3/4 teaspoon salt 1/2 teaspoon sugar 1/2 teaspoon dill weed 1/8 teaspoon pepper

Instructions

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender.

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