Avocado Egg Boats

Preheat oven to 350 degrees F. Place avocados in a baking dish. Crack eggs in a bowl. Using a spoon, transfer yolks to each avocado half, then spoon in as much egg white as you can fit without spilling over. Season with salt and pepper and bake until whites are set and yolks are no longer runny, about 20 minutes. (Cover with foil if avocados are beginning to brown.) Meanwhile, in a large skillet over medium heat, cook bacon until crisp, 8 minutes, then transfer to a paper towel-lined plate and chop. Top avocados with chopped bacon and chives and serve with a spoon.