Avocado Egg Boats - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Can't get enough avocado? Using the creamy fat as a baked egg boat is genius.
Ingredients
- 2 ripe avocados, pitted and halved
- 4 eggs
- kosher salt
- Freshly ground black pepper
- 3 slices bacon
- Chopped chives, for garnish
Instructions
- Preheat oven to 350 degrees F. Place avocados in a baking dish. Crack eggs in a bowl. Using a spoon, transfer yolks to each avocado half, then spoon in as much egg white as you can fit without spilling over.
- Season with salt and pepper and bake until whites are set and yolks are no longer runny, about 20 minutes. (Cover with foil if avocados are beginning to brown.)
- Meanwhile, in a large skillet over medium heat, cook bacon until crisp, 8 minutes, then transfer to a paper towel-lined plate and chop.
- Top avocados with chopped bacon and chives and serve with a spoon.
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