Sour Cream Muffins
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A savory muffin that makes a great side dish.
Ingredients
2 cups self-rising flour
2 sticks butter, melted
1/2 pint sour cream
Instructions
Preheat oven to 350 °.
Combine all ingredients and spoon into small, un-greased muffin tins. Bake for 20 to 30 minutes.
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