Leftover Turkey Crescent Bake

Leftover Turkey Crescent Bake
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
This easy casserole is so delicious, you may find yourself making turkey 'n all the trimmings just to get the leftovers to make it!

Ingredients

2 cups prepared Betty Crocker™ Homestyle Stuffing (any flavor) 1 1/2 cups cubed cooked leftover Butterball® turkey 1/2 cup turkey gravy 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls 1 cup cranberry sauce

Instructions

In 3-quart saucepan, mix stuffing, turkey and gravy. Heat to boiling over medium-high heat, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish. Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place rectangles over stuffing, leaving space between rectangles for steam to escape. Bake at 375 °F 20 to 25 minutes. Top with cranberry sauce.

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