Creamy Crab Stuffed Mushrooms

Creamy Crab Stuffed Mushrooms
Prep: 10 min
Cook: 10 min
Servings: 3
Appetizer

Nutrition per Serving

66 Calories
8.5g Protein
4.56g Carbs
1.87g Fat
A wonderful tasty appetizer.

Ingredients

2 oz crab meat 1 tbsp reduced fat grated parmesan cheese 1 wedge light Swiss cream cheese 1 tbsp nonfat cream cheese 1 tbsp sour cream 2 tbsps celery 12 medium mushrooms 2 tbsps red bell pepper

Instructions

1. Preheat oven to 375 °F (190 °C). 2. Wipe mushrooms clean and pat dry. Place on a cookie sheet sprayed with non-stick spray round side down. 3. In small dish combine all other ingredients and spoon mixture into mushroom caps. 4. Place in oven for 10-12 minutes until hot and bubbly.

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