Strawberry Cake Filling
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lisa
Easy to make filling that isn't too sweet.
Ingredients
1 cup water
3 tablespoons cornstarch
2 1/2 cups frozen strawberries, thawed and cut into bite size pieces
3/4 cup white sugar
Instructions
Whisk water and cornstarch together in a large saucepan.
Stir strawberries and sugar into the water.
Cook strawberry mixture over medium heat until thick, about 10 minutes.
Allow to cool completely before use.
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