Herbed Skillet Vegetables - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Fire-up the skillet and enjoy tender-crisp vegetables perfectly cooked in flavorful chicken broth.
Ingredients
- 2 tbsp. cornstarch
- 1 can Swanson® Natural Goodness® Chicken Broth
- 1/2 tsp. dried thyme leaves
- .13 tsp. ground black pepper
- 12 small New potatoes
- 2 medium carrots
- 2 stalk celery
Instructions
- Mix cornstarch and 1/4 cup broth.
- Mix remaining broth, thyme, pepper, potatoes, carrots and celery in skillet. Heat to a boil. Cover and cook over low heat 20 min. or until tender.
- Add cornstarch mixture. Cook and stir until mixture boils and thickens.
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