Herbed Skillet Vegetables

Herbed Skillet Vegetables
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Fire-up the skillet and enjoy tender-crisp vegetables perfectly cooked in flavorful chicken broth.

Ingredients

2 tbsp. cornstarch 1 can Swanson® Natural Goodness® Chicken Broth 1/2 tsp. dried thyme leaves .13 tsp. ground black pepper 12 small New potatoes 2 medium carrots 2 stalk celery

Instructions

Mix cornstarch and 1/4 cup broth. Mix remaining broth, thyme, pepper, potatoes, carrots and celery in skillet. Heat to a boil. Cover and cook over low heat 20 min. or until tender. Add cornstarch mixture. Cook and stir until mixture boils and thickens.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment