Crab Boil - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 3 tablespoons vegetable oil
- 1 pound baby artichokes (about 8 small), trimmed and halved
- 10 ounces andouille sausage, cut into 1-inch rounds
- 1 1/2 cups cippolini onions, peeled and halved
- 1 pound small red potatoes
- 3 tablespoons crab boil spice mix, such as Zatarain's
- 1 tablespoon kosher salt
- 1 teaspoon hot sauce, such as Crystal
- 1 teaspoon ground black pepper
- 3 bay leaves
- 1 jalapeno, diced
- 2 ears of corn (about 1 pound), cut into thirds
- 3 pounds live crab, purged in water to remove any debris
- 3 green onions, sliced, for garnish (or your favorite fresh herb)
- Garlic Bread, recipe follows
Instructions
- In a small stockpot, heat the oil over medium heat. Saute the artichokes, sausage and onions until lightly colored, about 5 minutes. Add 12 cups (3 quarts) water, the potatoes, crab boil spice mix, salt, hot sauce, pepper, bay leaves and jalapenos. Cover the pot and bring to a boil. Reduce the heat, add the corn and cover. Cook until the corn is tender, about 10 minutes. Add the crab and cook about 7 minutes. Strain the boil through a colander. Plate immediately on a large serving dish. Garnish with sliced green onions or your favorite fresh herb. Serve with the Garlic Bread.
- Position an oven rack in the top of the oven and preheat the broiler.
- In a small bowl, mix the butter together with the Parmesan, parsley, garlic and scallions; add hot sauce, salt and pepper to taste. Spread the butter mixture on both halves of the baguette. Place on a sheet pan and toast under the broiler, about 2 minutes.
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