Peach-Raspberry Bundles with Orange Custard Sauce - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
The sauce is reminiscent of that sentimental summertime favorite, the 50/50 Bar.
Ingredients
- 1/2 cup whipping cream
- 1/2 cup whole milk
- 1/2 teaspoon grated orange peel
- 3 large egg yolks
- 1/4 cup sugar
Instructions
- Combine cream, milk, and orange peel in heavy small saucepan. Bring to simmer. Remove from heat. Cover and let steep 15 minutes.
- Whisk yolks and sugar in medium bowl to blend. Gradually whisk warm milk mixture into yolk mixture; return to saucepan. Cook over medium-low heat until mixture coats back of spoon and leaves path when finger is drawn across, stirring constantly, about 7 minutes (do not boil). Pour into bowl. Chill until cold, whisking occasionally, about 3 hours. (Sauce can be made 1 day ahead. Keep chilled.)
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