Alma Mater
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 strawberries, hulled, plus 1 strawberry slice for garnish
1 3/4 ounces white (unaged) whiskey, preferably Death’s Door
1/2 ounce Aperol
1/2 ounce dry vermouth
2 dashes of aromatic bitters, preferably Bitter Truth
1/2 teaspoon fresh lemon juice
Ice
Instructions
In a cocktail shaker, muddle the hulled strawberries. Add the whiskey, Aperol, vermouth, bitters and lemon juice. Fill the shaker with ice and shake well. Strain into a chilled coupe and garnish with the strawberry slice.
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