Slow Cooker Barbequed Pork for Sandwiches - PCOS-Friendly Recipe
This Slow Cooker Barbequed Pork for Sandwiches is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 1/2 pounds boneless pork roast
- salt and ground black pepper to taste
- 2 cups strong brewed coffee
- 2 tablespoons Worcestershire sauce
- 2 tablespoons bourbon whiskey
- 10 cloves garlic
- 3 cups beef broth
- 1 cup water
- 1 small onion, diced
- 1 pinch crushed red pepper flakes
- 2 (12 ounce) bottles barbeque sauce
Instructions
- Season the roast with salt and pepper. Place the seasoned roast, coffee, Worcestershire sauce, bourbon whiskey, garlic, beef broth, water, onion, and red pepper flakes in a slow cooker set to LOW. Cook 3 to 4 hours. Scoop garlic cloves out of the cooker and mash with a fork; return the mashed garlic to the slow cooker. Cook another 3 to 4 hours.
- Transfer roast to a large cutting board, and discard liquid. Shred the roast into strands using two forks, and return meat to the slow cooker. Stir in the barbeque sauce, and continue cooking on LOW for 1 to 3 hours.
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Frequently Asked Questions
Yes, this Slow Cooker Barbequed Pork for Sandwiches recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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