Slow-Cooker Chile Chicken Chowder
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A stress-free dinner made in a slow cooker! Enjoy this hearty chicken and vegetables chowder made with Green Giant® corn and Old El Paso® green chiles.
Ingredients
1 1/4 pounds uncooked chicken breast tenders (not breaded), cut into bite-size pieces
1 1/2 cups frozen hash brown potatoes, thawed
1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1/2 cup frozen chopped onions, thawed
2 teaspoons finely chopped garlic
1 teaspoon ground cumin
1 can (14.75 oz) cream style corn
1 can (10 3/4 oz) condensed cream of chicken soup
1 can (7 oz) Old El Paso™ chopped green chiles
1/2 cup half-and-half
Chopped fresh cilantro, if desired
Instructions
In 4-quart slow cooker, stir together all ingredients except half-and-half and cilantro until combined.
Cover; cook on High heat setting 4 to 5 hours.
Stir in half-and-half. Spoon into soup bowls. Sprinkle with cilantro.
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