Slow-Cooker Chile Chicken Chowder - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A stress-free dinner made in a slow cooker! Enjoy this hearty chicken and vegetables chowder made with Green Giant® corn and Old El Paso® green chiles.
Ingredients
- 1 1/4 pounds uncooked chicken breast tenders (not breaded), cut into bite-size pieces
- 1 1/2 cups frozen hash brown potatoes, thawed
- 1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
- 1/2 cup frozen chopped onions, thawed
- 2 teaspoons finely chopped garlic
- 1 teaspoon ground cumin
- 1 can (14.75 oz) cream style corn
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 can (7 oz) Old El Paso™ chopped green chiles
- 1/2 cup half-and-half
- Chopped fresh cilantro, if desired
Instructions
- In 4-quart slow cooker, stir together all ingredients except half-and-half and cilantro until combined.
- Cover; cook on High heat setting 4 to 5 hours.
- Stir in half-and-half. Spoon into soup bowls. Sprinkle with cilantro.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Chicken Breast.
Skinless chicken breast, often heralded for its lean nutritional profile, is undeniably a powerhouse when it comes to protein content. With an impressive 21 grams of protein packed into every 100 grams of the breast, it emerges as a preferred choice for those conscious about their protein intake. Delving deeper into the nutritional matrix of chicken, one can't overlook the copious amounts of vitamin B6 it houses. This particular vitamin plays an indispensable role in our body, especially when di...
Stop Second-Guessing Every Meal
Get Your Personal Guide - $9Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment