Waffogato
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lauren Miyashiro
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Ingredients
Prepared waffle batter
Melted butter, for dunking
1/4 c. sugar
2 tbsp. ground cinnamon
Vanilla ice cream, for serving
Hot coffee, for serving
Instructions
Prepare waffle batter and cook in waffle maker. Transfer to a cooling rack while you prepare the sugar dredging station.
Add melted butter to shallow bowl, then dunk waffles in the butter until both sides are evenly coated. In a shallow dish, combine sugar and cinnamon. Dunk waffle in cinnamon sugar.
Top waffle with ice cream scoops, then pour hot coffee over the ice cream. Serve immediately.
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