Corn Casserole - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Corn casserole the Paula Deen way is a cheesy corn casserole with yummy corn that is sure to please any dinner crowd. It will definitely make your mouth water everyday.
Ingredients
- 1 (15 1/4 oz) can whole kernel corn, drained
- 1 (14 3/4 oz) can cream-style corn
- 1 cup sour cream
- 1/2 cup (1 stick) butter, melted
- 1 (8 oz) package corn muffin mix
- medium cheddar cheese, shredded
Instructions
- In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream and butter. Pour into a greased casserole. Bake at 350 ° for 40 to 45 minutes, or until golden brown. Top with generous amount of cheddar cheese and return to oven for another 5 minutes until cheese is melted.
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