Cajun Catfish with Fruit Salsa Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 6 catfish fillets (6 ounces each)
- 3 tablespoons butter, melted
- 2 tablespoons Cajun seasoning
Instructions
- Brush both sides of fillets with butter; sprinkle with Cajun seasoning. Place on a broiler pan; broil 6 in. from the heat for 8-10 minutes or until fish flakes easily with a fork.
- For salsa, in a small bowl, combine the remaining ingredients. Serve with fish.
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