Sweet 'n' Salty Ice Cream Bowls

Sweet 'n' Salty Ice Cream Bowls
Servings: 18
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by The Good Housekeeping Test Kitchen These fun ice cream bowls are the perfect no-bake summer treat.

Ingredients

4 tbsp. butter 1 (10-oz.) bag mini marshmallows 1/4 tsp. vanilla extract 2 c. cereal squares 2 c. broken pretzel sticks 1 c. salted nuts, chopped Ice cream, for serving

Instructions

Melt butter in a large pot. Add marshmallows; cook, stirring, until melted. Off heat, stir in vanilla extract, cereal squares, broken pretzel sticks, and salted nuts. Spray 18 muffin-pan cups with cooking spray, then spray hands with cooking spray. Press mixture into muffin cups to form bowls (use handle of wooden spoon to press mixture into pans). Let sit 1 hour; remove from pans and fill with ice cream.

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