Chocolate Crinkles II - PCOS-Friendly Recipe

Name: Chocolate Crinkles II
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 72 servings
Cuisine: PCOS-Friendly
Ingredients: 1 cup unsweetened cocoa powder; 2 cups white sugar; 1/2 cup vegetable oil; 4 eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup confectioners' sugar

Servings: 72

Dessert

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Recipe by Ingrid See how to make chocolate cookies coated in confectioners' sugar.

Ingredients

1 cup unsweetened cocoa powder
2 cups white sugar
1/2 cup vegetable oil
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup confectioners' sugar

Instructions

In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.
Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.

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Nutrition per Serving

Ingredients

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