Chicken Tossed Salad Recipe

Chicken Tossed Salad Recipe
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 package (10 ounces) hearts of romaine salad mix 1 package (6 ounces) fresh baby spinach 4 green onions, thinly sliced 8 slices ready-to-serve fully cooked bacon strips, warmed and crumbled 2 cans (15 ounces each) mandarin oranges 1 package (9 ounces) frozen diced cooked chicken, thawed 1 cup (4 ounces) shredded mozzarella cheese 1/2 to 1 cup slivered almonds 2/3 cup ranch salad dressing 1/4 cup shredded Parmesan cheese, optional

Instructions

In a large salad bowl, combine the romaine, spinach and onions. Add the bacon, oranges, chicken, mozzarella cheese and almonds; toss gently. Drizzle with dressing; sprinkle with Parmesan cheese if desired.

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