Chocolate Eggnog Milkshake
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Drizzle chocolate syrup on the inside of the glass to get the ice cream shop look. Oh, and good news: Eggnog and chocolate taste better together.
Ingredients
Chocolate syrup, for drizzling
3 scoops vanilla ice cream
3/4 c. eggnog
1 tsp. ground nutmeg, plus a sprinkle for garnish
whipped cream, for garnish
Instructions
Drizzle the inside of a glass with chocolate syrup.
In a blender, blend together ice cream, eggnog, and nutmeg until smooth. (Add more milk for a thinner consistency.)
Pour milkshake into glass and garnish with whipped cream and ground nutmeg.
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