Slow-Cooker Queso - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
When Tex-mex makes you say "Oh hell yes.
Ingredients
- 16 oz. Velveeta
- 1/2 c. cotija, plus more for garnish
- 1 c. whole milk
- 2 jalapeños, 1 minced and 1 sliced
- 2 cloves garlic, minced
- 2 tsp. paprika
- 1 tsp. cayenne
- 1 tsp. kosher salt
- Fresh cilantro, for garnish
- Tortilla chips, for serving
Instructions
- In a slow-cooker, combine Velveeta, cotija, whole milk, the minced jalapeño, garlic, paprika, cayenne, and salt.
- Cook on high for 1 hour or low for 2 hours, until bubbly.
- Garnish with fresh cilantro, cotija, and remaining sliced jalapeño. Serve with tortilla chips.
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