Chocolate-Apricot Pie - PCOS-Friendly Recipe

Chocolate-Apricot Pie
Servings: 8
Dessert

This Chocolate-Apricot Pie is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Zoe Singer Apricots have roughly 60 percent more immunity-enhancing beta-carotene—which can help you fend off colds and flu—than their closest fruit competitor, cantaloupe. Consider a slice sniffle prevention!

Ingredients

  • 1 Chocolate Crust
  • 4 eggs
  • 2 ounces unsweetened chocolate, melted
  • 2 teaspoon unsalted butter,
  • 1 teaspoon vanilla extract
  • 1 1/4 cups 2 percent milk
  • 1/2 cup plus 1 tablespoon granulated sugar, divided
  • 1/4 teaspoon salt
  • 2 cups (about 8) sliced apricots

Instructions

  1. Heat oven to 400 °F. In a bowl, whisk eggs; set aside. In another bowl, combine chocolate, butter and vanilla. In a heavy-bottomed pot (to prevent burning), combine milk with 1/2 cup sugar and salt over medium heat; whisk constantly until mixture comes to a simmer. Remove pot from heat. Whisk milk mixture into eggs until combined. Whisk chocolate-butter mixture into milk-egg mixture; spoon custard into piecrust. Bake pie until it begins to set at edges but center jiggles slightly when you shake pan, 13 to 15 minutes. Remove pie from oven; let cool for at least 3 hours. In a bowl, 10 minutes prior to serving, toss apricots with remaining 1 tablespoon sugar; arrange apricots on top of pie.

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Frequently Asked Questions

Yes, this Chocolate-Apricot Pie recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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