Leftover Pecan Pie Bourbon Shake - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Natalie Migliarini
This is the one time you want to make sure you don't eat all the pecan pie.
Ingredients
- 3 scoops vanilla ice cream
- 1/2 c. milk
- 2 oz. bourbon
- 1/2 c. chopped pecan pie
Instructions
- In a blender, combine vanilla ice cream, milk, bourbon, and chopped pecan pie.
- Blend until desired consistency. (Add more ice cream if mixture is too thin, more milk if it’s too thick.)
- Pour into glass and garnish with crumbled pecan pie.
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