Jack Daniels™ Teriyaki Chicken - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Macheesmo
Homemade teriyaki sauce is so easy to make and so delicious. You can use this sauce on a million things, but I like it on a simple chicken stir-fry.
Ingredients
- 1/3 cup soy sauce
- 2 tablespoons Jack Daniels™ whiskey
- 2 tablespoons rice wine vinegar
- 1 tablespoon brown sugar
- 2 tablespoons granulated sugar
- 2 tablespoons water
- 1 teaspoon cornstarch
Instructions
- To make Jack Daniels™ teriyaki sauce, whisk together all ingredients except water and cornstarch in a small pot over medium-low heat. Whisk well to dissolve sugars and bring to a simmer.
- In a separate small bowl, whisk together water and cornstarch so there are no lumps. Add cornstarch mixture to pot and continue to simmer until sauce is thick enough to coat a spoon, about 5-6 minutes. Remove sauce from heat and let cool.
- To make stir-fry, add neutral oil to a large skillet over medium-high heat. Once hot, add chicken and cook until chicken is cooked through, 5-6 minutes. Then add red peppers and snap peas and cook for just another minute. Don’t overcook the vegetables!
- Remove skillet from heat and add half of the teriyaki sauce to the skillet. Toss to combine and coat. Serve over rice with extra sauce on the side.
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