Kakitama-jiru かきたま汁 作り方レシピ - PCOS-Friendly Recipe

Kakitama-jiru かきたま汁 作り方レシピ
Dinner

This Kakitama-jiru かきたま汁 作り方レシピ is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • See video for ingredients

Instructions

  1. See video for instructions
http://google.com/ cookingwithdog http://facebook.com/cookingwithdog http://twitter.com/cookingwithdog Ingredients for Kakitama-jiru (serves 2) 1 Egg Kombu Seaweed (5x5cm / 2x2 in) 5g Bonito Flakes (1.76 oz) 400ml Water (1.69 cups) 1 tsp Potato Starch 2 tsp Water ⅓ tsp Salt 1 tsp Sake 1 tsp Soy Sauce Mitsuba Parsley * You can substitute dashi stock powder if kombu and bonito flakes are not available. <材料>2人分 卵:1個 出し昆布:5㎝角1枚 削り節:5g 水:400ml(出来上がり300ml) 片栗粉小1 水小2 塩:小1/3 酒:小1 醤油:小1 三つ葉:少々(3㎝長さ)

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Frequently Asked Questions

Yes, this Kakitama-jiru かきたま汁 作り方レシピ recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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