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Dinner: Pork Steak Shogayaki Recipe 厚切り豚肉の生姜焼き 作り方 レシピ
How to Make Pork Steak Shogayaki 厚切り豚肉の生姜焼きの作り方 字幕表示可 材料(日本語)↓ (serves 2) 2 Pork Loin Steaks (1.5cm/0.6” thick) A pinch of Salt and Pepper All Purpose Flour Vegetable Oil - Sauce - 1~2 tbsp Sake 1 tbsp Mirin 1 tbsp Soy Sauce 1 tbsp Onion, grated 1 tbsp Apple, grated 1 tbsp Ginger Root, grated Cabbage Leaves, shredded Kaiware Radish Sprouts or substitute: Garden Cress Tomato Wedges You might also enjoy ... Ice Cream Tempura https://youtu.be/hZbi4iM9eDY Pork Shogayaki https://youtu.be/-9CUm-2cui8 http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/ cookingwithdog http://twitter.com/cookingwithdog http://vine.co/cookingwithdog ※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪ ＜材料＞2人分 豚ロース肉（1㎝5㎜（15㎜）厚さ）：2枚 軽く塩、こしょう 小麦粉（薄力粉でも強力粉でも） サラダ油 ソース 酒：大1〜2 みりん：大1 しょうゆ：大1 たまねぎ（すりおろす）：大1 りんご（すりおろす）：大1 しょうが（すりおろす）：大1/2 キャベツ(千切り) かいわれ大根 トマト
Ingredients
See video for ingredients
Instructions
See video for instructions
Nutrition Facts
Serving Size: 0
| Amount Per ONE Serving | ||
|---|---|---|
| Calories 0 kcal | ||
| Fat 0 g | ||
| Carbohydrate 0 g | ||
| Protein 0 g | ||
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