Easy Fried Daikon Mochi (Chinese Turnip Cake Recipe) - PCOS-Friendly Recipe

How to Make Daikon Mochi 簡単大根もちの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=fm8ESeOV3qg Thank you for your support! (serves 2) 100g Daikon Radish (3.5 oz) 40g Regular Rice Flour or Joshinko (1.4 oz) 40g Mochiko or Shiratamako, sticky/sweet rice flour (1.4 oz) 2 pinches of Salt 8g Dried Shrimp, shelled (0.3 oz) 3g Dried Sliced Shiitake Mushrooms (0.1 oz) or substitute: 2 dried shiitake mushrooms 30g Spring Onion Leaves, chopped (1.1 oz) * use the shrimp and shiitake broth to adjust the consistency of the dough Vegetable Oil - Dipping Sauce - Ponzu, citrus-based sauce or substitute: vinegar and soy sauce mixture Sesame Oil Karashi Hot Mustard You might also enjoy ... Buri Shabu Shabu https://youtu.be/WcJJZNDh_3U Crepes http://youtu.be/U1KreouGo3M http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/ cookingwithdog http://twitter.com/cookingwithdog http://vine.co/cookingwithdog ※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪ ＜材料＞(2人分) 大根：100g 上新粉：40g もち粉または白玉粉：40g 塩ふたつまみ 干しむきえび：8g 乾燥スライスしいたけ：3gまたは干し椎茸2枚 青ねぎ：30g ※固さ調節は海老か椎茸の戻し汁 サラダ油 たれ ポン酢、ごま油、練り辛子