Strip Steaks with Chipotle-Peach Glaze - PCOS-Friendly Recipe
This Strip Steaks with Chipotle-Peach Glaze is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/2 cup peach preserves
- 1/4 cup lime juice
- 1 chipotle chile in adobo sauce (from 7-oz can), seeded, chopped
- 1 teaspoon adobo sauce (from can of chiles)
- 2 tablespoons chopped fresh cilantro
- 8 boneless beef strip steaks, 1 inch thick (about 3 lb)
- 1 teaspoon garlic-pepper blend
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 4 peaches, halved, pitted, if desired
- Cilantro sprigs, if desired
Instructions
- Heat coals or gas grill for direct heat. In 1-quart saucepan, heat preserves, lime juice, chile and adobo sauce over low heat, stirring occasionally, until preserves are melted. Stir in chopped cilantro; set aside.
- Sprinkle each beef steak with garlic-pepper blend, cumin and salt. Cover and grill beef over medium heat 15 to 18 minutes for medium doneness, turning once or twice and brushing top of beef with preserves mixture during last 2 minutes of grilling. Add peach halves to grill for last 2 to 3 minutes of grilling just until heated.
- Heat any remaining preserves mixture to boiling; boil and stir 1 minute. Serve with beef and peaches. Garnish with cilantro sprigs.
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Frequently Asked Questions
Yes, this Strip Steaks with Chipotle-Peach Glaze recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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