How to Make Kuzu-kiri and Kuromitsu Syrup 葛切りと黒蜜 作り方 レシピ - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- See video for ingredients
Instructions
- See video for instructions
Kuzu-kiri and Kuromitsu Syrup Recipe 葛切りと黒蜜の作り方 字幕表示可 材料(日本語)↓ (serves 1)
20g Kudzu Starch (0.7 oz)
60ml Water (2.0 fl oz)
- Kuromitsu Syrup -
50g Kurozato or substitute: muscovado or unrefined brown sugar (1.8 oz)
50g Chuzarato or substitute: regular refined sugar (1.8 oz)
50ml Water (1.7 fl oz)
* You can also use maple syrup or packaged kuromitsu instead.
Cooking Tray: 20x14cm/8x5.5 inches
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＜材料＞1人分
本葛粉：20g
水：60ml （葛：水＝１：３）
黒みつ（メープルシロップや市販の黒蜜でもOK)
黒砂糖50g
中ザラ糖50g
水50ml
使用したトレー 底面のサイズ20×14cm
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