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Dinner: Sui-Gyoza (Boiled Shrimp Dumplings) Recipe 水餃子 作り方 レシピ
How to Make Shrimp Dumplings 水餃子の作り方 字幕表示可 材料(日本語)↓ (12 pieces) 30g Ground Pork (1.1 oz) 100g Shrimp (3.5 oz) - net weight ⅛ tsp Salt 1 tsp Sake 1 tsp Oyster Sauce 1 tsp Ginger Root, grated ½ tsp Sesame Oil 1 tsp Potato Starch 20g Garlic Chives, chopped (0.7 oz) 2 tbsp Long Green Onion, chopped 12 Gyoza Wrappers - Sauce - 1 tbsp Soy Sauce 1~2 tbsp Vinegar 1 tsp Sugar Doubanjiang - Chili Bean Paste Ginger Root, grated Garlic, grated Garlic Chives, chopped You might also enjoy ... Pumpkin Muffins http://youtu.be/O-fFZj3UfA4 Gyoza Wrappers http://youtu.be/nTIH8xYKjJw http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/ cookingwithdog http://twitter.com/cookingwithdog ※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪ ＜材料＞12個分（2人分） 豚挽き肉：30g 海老（正味）：100g 塩：小1/8 酒：小１ オイスターソース：小1 おろし生姜：小１ ごま油：小½ 片栗粉：小1 ニラ（みじん切り）：20g 長ねぎ（みじん切り）：大2 餃子の皮：12枚 ＜たれ＞2人分 しょう油：大1 酢：大1〜2 砂糖：小1 豆板醤 おろし生姜 おろしにんにく にらみじん切り
Ingredients
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Instructions
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Nutrition Facts
Serving Size: 0
| Amount Per ONE Serving | ||
|---|---|---|
| Calories 0 kcal | ||
| Fat 0 g | ||
| Carbohydrate 0 g | ||
| Protein 0 g | ||
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