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Dinner: Menchi-katsu (Deep-Fried Breaded Ground Meat) Recipe メンチカツ 作り方レシピ
Ingredients for Menchi-katsu (serves 2) 100g Thin Beef Slices (3.5 oz) 60g Thin Pork Slices (2.1 oz) 100g Onion (3.5 oz) ½ Beaten Egg 3 tbsp Nama-Panko - Soft Bread Crumbs ¼ tsp Salt Pepper Nutmeg ½ tbsp Tomato Ketchup 1 tsp Japanese Worcestershire Sauce 100ml Cake Flour or substitute all purpose flour (3.5 fl oz) ½ Beaten Egg 600ml Soft Bread Crumbs (2.5 cups) Vegetable Oil: 170°C, 1.5cm deep / 340°F, 0.6 inch deep - Menchi-katsu Sauce - 1 tbsp Tonkatsu Sauce 1 tbsp Japanese Worcestershire Sauce 1 tbsp Tomato Ketchup 1 tbsp Hot Water - Side Vegetables - Shredded Cabbage Leaves Baby Salad Greens A Thin Tomato Wedge ＜材料＞２人分 牛薄切り肉：１００g 豚薄切り肉：６０g 玉ねぎ１００g 溶き卵：1/2個 生パン粉：大３ 塩：小1/4 コショウ ナツメグ ケチャップ：大1/2 ウスターソース：小１ 薄力粉：１００ml 溶き卵：1/2個 生パン粉：６００ml 揚げ油：１５㎜深さ ソース： トンカツソース：大１ ウスターソース：大１ ケチャップ：大１ 熱湯：大1 付け合わせ野菜：キャベツ、ベビーリーフ、トマト薄切り . http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/ cookingwithdog http://twitter.com/cookingwithdog
Ingredients
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Instructions
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Nutrition Facts
Serving Size: 0
| Amount Per ONE Serving | ||
|---|---|---|
| Calories 0 kcal | ||
| Fat 0 g | ||
| Carbohydrate 0 g | ||
| Protein 0 g | ||
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