Betty's Done-In-A-Snap Country-Style Green Beans - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- See video for ingredients
Instructions
- See video for instructions
Betty uses a tip from her sister to demonstrate how to make Country-Style Green Beans, without the fuss and trouble of starting from fresh beans. Straight from a can, with a little special seasoning, these green beans taste just as good as the pressure cooker green beans we did earlier this summer!
Done-In-A-Snap Country-Style Green Beans
(2) 15 oz. cans cut green beans, juice included
1 tablespoon cooking oil
1 packed Goya ham-flavored seasoning mix (This has the flavor equivalent to 1/4 pound smoked country ham.)
Empty 2 cans of cut green beans into a medium-sized saucepan, including liquid from cans. Add 1 tablespoon cooking oil and 1 package Goya ham-flavored seasoning. Stir until combined. Place a lid (that fits) on the saucepan, and cook until most of the liquid is absorbed. this will take about 2 or 3 hours. You may serve them immediately, or set them aside and heat them up when the rest of your meal is ready. Very carefree--and delicious!
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