Mutton Keema Kebab Recipe with Philips Airfryer by VahChef - PCOS-Friendly Recipe

Mutton Keema Kebab Recipe with Philips Airfryer by VahChef
Dinner

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • See video for ingredients

Instructions

  1. See video for instructions
Scrumptious and juicy Kheema Mutti/ Mutton Keema Kebab is an excellent dry snack item made with minced lamb meat combined with aromatic herbs, spices, grated cheese and cream together, made into flat patties and airfried until done. These mutties are subtle to taste and has an awesome melting texture that is truly exquisite and divine to the palate. http://www.vahrehvah.com/kheema-muttes Ingredients: Minced Lamb Meat 250 Grams Ginger, chopped 1/2 Teaspoons Garlic, chopped 1/2 Teaspoons Garam masala 1/4 Teaspoons Chilli powder 1 Tablespoons Kababchini 1/4 Teaspoons Coriander leaves, chopped 1 Tablespoons Onion, chopped 1 Numbers Mint leaves, chopped 1 Tablespoons Lime juice 1 Numbers Nutmeg 1 Pinch Egg yolk 1-2 Numbers Cheese 1 Tablespoons Cream 2 Tablespoons Salt to taste Minced Lamb Meat 250 Grams Ginger, chopped 1/2 Teaspoons Garlic, chopped 1/2 Teaspoons Garam masala 1/4 Teaspoons Chilli powder 1 Tablespoons Kababchini 1/4 Teaspoons Coriander leaves, chopped 1 Tablespoons Onion, chopped 1 Numbers Mint leaves, chopped 1 Tablespoons Lime juice 1 Numbers Nutmeg 1 Pinch Egg yolk 1-2 Numbers Cheese 1 Tablespoons Cream 2 Tablespoons Salt Minced Lamb Meat 250 Grams Ginger, chopped 1/2 Teaspoons Garlic, chopped 1/2 Teaspoons Garam masala 1/4 Teaspoons Chilli powder 1 Tablespoons Kababchini 1/4 Teaspoons Coriander leaves, chopped 1 Tablespoons Onion, chopped 1 Numbers Mint leaves, chopped 1 Tablespoons Lime juice 1 Numbers Nutmeg 1 Pinch Egg yolk 1-2 Numbers Cheese 1 Tablespoons Cream 2 Tablespoons Salt To tste Directions: 1.In a mixing bowl, add all the above ingredients and mix well. 2.Make them into small dumplings and slightly flatten them and keep aside. 3.Preheat the Airfryer at 200 degree C for 3 minutes. 4.Open the tray and drop the kheema mutties and fry for 6 mins at 200 degree C. 5.Remove and serve with any sauce of your choice Reach vahrehvah at Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/

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