Quinoa Black Bean Burger

Cook dried quinoa in water according to package directions. Puree 1 can black beans, ¼ cup salsa and egg in a blender or food processor until smooth. Pour cooked quinoa in a medium bowl; add pureed beans, remaining 1 can black beans, cornmeal, chili powder, cumin and cayenne pepper and mix together until well blended. Form bean mixture into nine, ½-inch thick patties. Coat a large skillet or grill pan with cooking spray and heat over medium heat. Add black bean patties and grill about 2-3 minutes per side, until slightly brown. Serve each black bean burger in lettuce wrap topped with 1 tablespoon salsa and an avocado slice. MAKE IT GLUTEN-FREE: Confirm all ingredients are gluten-free and this recipe can be made gluten-free.