Butter Pecan French Toast Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 teaspoon plus 1 tablespoon butter, divided
1/2 cup chopped pecans
2 eggs
1/2 cup refrigerated Southern butter pecan nondairy creamer
6 slices French bread (1 inch thick)
1/4 cup confectioners' sugar
1/4 teaspoon ground cinnamon
Maple syrup, optional
Instructions
In a small skillet, melt 1 teaspoon butter over medium heat. Add pecans; cook and stir for 3 minutes or until toasted.
In a shallow bowl, whisk eggs and creamer. Dip bread slices in egg mixture.
In a large skillet, melt remaining butter over medium heat. Cook bread for 2-3 minutes on each side or until golden brown. Sprinkle with pecans, confectioners' sugar and cinnamon. Serve with maple syrup if desired.
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