PCOS Almond Flour Recipe - Almond Flour Raspberry Bars - PCOS-Friendly Recipe

PCOS Almond Flour Recipe - Almond Flour Raspberry Bars
Prep: 10 min
Cook: 30 min
Servings: 2
Snack

Nutrition per Serving

200 Calories
6g Protein
12g Carbs
15g Fat
Grocery list: almond flour, coconut oil, honey, fresh raspberries. The almond flour has a low GI, making it a good choice for those with PCOS.

Ingredients

  • 1 cup almond flour (US) or 120g (metric)
  • 1/4 cup coconut oil (US) or 60g (metric)
  • 1/4 cup honey (US) or 85g (metric)
  • 1 cup fresh raspberries (US) or 123g (metric)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix almond flour, coconut oil, and honey in a bowl.
  3. Press the mixture into a baking dish.
  4. Bake for 15 minutes.
  5. Spread raspberries over the crust.
  6. Bake for another 15 minutes.
  7. Let it cool before cutting into bars.
These almond flour raspberry bars are a great snack for those with PCOS. The almond flour has a low GI, which can help regulate blood sugar levels. The raspberries provide a good source of fiber and vitamin C. This recipe is quick and easy to make, providing a sense of empowerment and control over your diet.

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