Port Chester Reviver

Port Chester Reviver
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 1/2 ounces gin, such as Tanqueray 1 1/2 ounces mango juice 3/4 ounce simple syrup 3 slices cucumber, plus 1 slice for garnish 3 fresh mint leaves, plus 1 leaf for garnish Ice, for chilling and serving

Instructions

Combine the gin, mango juice, simple syrup, cucumbers and mint leaves in a cocktail shaker and fill with ice. Shake and strain into a highball glass filled with ice. Garnish with a cucumber slice and a mint leaf on a skewer. NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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