Curry Coleslaw Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 8 cups shredded cabbage
- 2/3 cup mayonnaise
- 1/4 cup cider vinegar
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon curry powder
- 1/4 teaspoon pepper
- 4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
Instructions
- Place cabbage in a large bowl. In a small bowl, combine the mayonnaise, sugar, salt, curry and pepper. Pour over cabbage and toss to coat. Cover and refrigerate. Sprinkle with bacon just before serving.
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