Chicken Soft Tacos
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 small red onion
1 large tomato
1 avocado
1 pound precooked boneless, skinless chicken breast
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
1 tablespoon olive oil
4 6- to 8-inch flour tortillas
1/4 cup low-fat shredded Cheddar
1/2 cup salsa
Instructions
Dice onion, tomato and avocado; toss together in a bowl. Cut chicken into strips. Sprinkle chicken with chili powder and garlic powder. Warm olive oil in a large skillet and sauté chicken until heated through, about 2 minutes. Remove chicken from skillet and divide among tortillas. Top chicken with onion mixture, Cheddar and salsa. Serve immediately.
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