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Snack: Cookies and Crescent Sweet Rolls

For the sweetest of mornings, try this special treat that intertwines refrigerated dinner rolls and refrigerated cookies!

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Ingredients

1 can (8 oz) Pillsburyâ„¢ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsburyâ„¢ refrigerated Crescent Dough Sheet
6 inches Pillsburyâ„¢ refrigerated chocolate chip cookies (from 16.5-oz roll)
1/4 cup chopped pecans

Instructions

Heat oven to 350 °F. Lightly spray 9-inch round cake pan or glass pie plate with cooking spray.
If using crescent rolls: Unroll dough; separate into 2 long rectangles. Overlap long sides 1/2 inch to form 1 large rectangle. Press seam and perforations to seal. If using dough sheet: Unroll dough.
Spoon small amounts of cookie dough evenly over crescent dough; press or pat to evenly cover. Sprinkle with pecans. Starting at long side, roll up; pinch seam to seal. Cut into 12 pieces. Arrange cut side up in pan.
Bake 28 to 35 minutes or until crescent dough is golden brown. Cool 15 minutes.
Meanwhile, in small bowl, mix glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls. Serve warm.

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    Cookies and Crescent Sweet Rolls

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    Nutrition Facts

    Serving Size: 12

    Amount Per ONE Serving
    Calories 0 kcal
    Fat 0 g
    Carbohydrate 0 g
    Protein 0 g

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    Take Control of Your PCOS with Our FREE Meal Guide! 🥗

    Download "10 Rules for Spotting a Bad Diet" and join 2,000+ women experiencing a happier, healthier life!

      We respect your privacy and will never share your email. Unsubscribe at any time.