Cookies and Crescent Sweet Rolls - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
For the sweetest of mornings, try this special treat that intertwines refrigerated dinner rolls and refrigerated cookies!
Ingredients
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
- 6 inches Pillsbury™ refrigerated chocolate chip cookies (from 16.5-oz roll)
- 1/4 cup chopped pecans
Instructions
- Heat oven to 350 °F. Lightly spray 9-inch round cake pan or glass pie plate with cooking spray.
- If using crescent rolls: Unroll dough; separate into 2 long rectangles. Overlap long sides 1/2 inch to form 1 large rectangle. Press seam and perforations to seal. If using dough sheet: Unroll dough.
- Spoon small amounts of cookie dough evenly over crescent dough; press or pat to evenly cover. Sprinkle with pecans. Starting at long side, roll up; pinch seam to seal. Cut into 12 pieces. Arrange cut side up in pan.
- Bake 28 to 35 minutes or until crescent dough is golden brown. Cool 15 minutes.
- Meanwhile, in small bowl, mix glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls. Serve warm.
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