Drink: Contemporary Shrimp Cocktail

Recipe by Marian Cooper Cairns Revive this party staple by setting out a bountiful platter of shrimp with three bowls of zingy new sauces. For an appetizer, plan on 1 pound of large shrimp for every 4 to 5 guests. Perk up precooked shrimp in boiling wate

Ingredients

3 pounds peeled, large cooked shrimp with tails
Avocado Cream
Tequila-Lime Cocktail Sauce
Ginger Rémoulade

Instructions

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Amount Per ONE Serving
Calories 0 kcal
Fat 0 g
Carbohydrate 0 g
Protein 0 g

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