Portuguese One Pot Chicken and Potatoes - PCOS-Friendly Recipe

Portuguese One Pot Chicken and Potatoes
Servings: 4
Lunch

This Portuguese One Pot Chicken and Potatoes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 8 skinless chicken thighs, bone-in
  • Kosher salt and freshly ground pepper
  • 1 cup all-purpose flour
  • 2 tablespoons sweet paprika
  • 1/4 cup EVOO
  • 4 ounces chorizo, chopped
  • 1 1/2 pounds baby Yukon Gold potatoes, quartered
  • 2 tablespoons finely chopped fresh thyme
  • 3 to 4 cloves garlic, thinly sliced
  • 2 to 3 small stalks celery, sliced
  • 1 large bay leaf
  • 1 Fresno chile pepper, thinly sliced
  • 1 onion, chopped
  • 1/3 cup dry sherry
  • 1 cup chicken stock
  • 1 teaspoon grated lemon zest
  • 1 teaspoon grated orange zest
  • One 14-ounce can chunky crushed tomatoes
  • A couple handfuls fresh flat-leaf parsley, coarsely chopped
  • 4 Portuguese rolls

Instructions

  1. Sprinkle the chicken liberally with salt and pepper. Combine the flour and paprika in a large bowl, and then toss the chicken in the mixture to coat, shaking off the excess.
  2. Heat 3 tablespoons EVOO in a Dutch oven over medium-high heat. Brown the chicken, then remove to a large plate and add the remaining 1 tablespoon EVOO to the pot. Add the chorizo and cook until browned; remove with the slotted spoon and add to the plate with the chicken. Add the potatoes, thyme, garlic, celery, bay leaf, chile peppers and onions to the pot, partially cover and cook until softened, 7 to 8 minutes, stirring occasionally. Deglaze with the sherry, stirring and scraping up any browned bits from the bottom of the pot with a wooden spoon. Stir in the stock, lemon and orange zests and tomatoes. Slide the chorizo and chicken back into the pot and simmer until the chicken is cooked through, about 10 minutes.
  3. Ladle the stew into shallow bowls. Sprinkle with the parsley and serve with the rolls for mopping up the sauce.
  4. Cook's Note: The stew can be covered and refrigerated for a make-ahead meal. Reheat over medium heat.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Lemon.

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Frequently Asked Questions

Yes, this Portuguese One Pot Chicken and Potatoes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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