Gluten-Free Chicken Alfredo Pizza
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Follow that trend! White pizza is hot in more ways than one, and this gluten-free version is delicious!
Ingredients
1 container Pillsbury™ Gluten Free refrigerated pizza crust dough
3/4 cup gluten-free Alfredo pasta sauce (from 15-oz jar)
2 cups chopped cooked chicken
1 1/2 cups packed fresh baby spinach leaves
1 cup gluten-free shredded Italian cheese blend or mozzarella cheese (4 oz)
Instructions
Heat oven to 400 °F. Grease cookie sheet and hands. Press dough into 12x10-inch rectangle on cookie sheet.
Bake 10 to 12 minutes or until edges are beginning to brown. Meanwhile, in medium bowl, mix Alfredo sauce and chicken; spoon evenly over partially baked crust. Top with spinach and cheese.
Bake 8 to 10 minutes longer or until crust is deep golden brown and cheese is melted. Cool 5 minutes before serving.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment