Garbanzo Bean Mint Tacos - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by greatfoodlifestyle.com
This is a great meal for a summer night! It's light, cool, refreshing, and very easy to make. Your palette will do a little dance! The bean mixture can be used on it's own as a very healthy snack. Home grown tomatoes add
Ingredients
- 1 (15 ounce) can garbanzo beans, drained and rinsed
- 1 cup diced tomatoes
- 1/4 cup chopped fresh mint
- 2 ounces sliced black olives
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon sea salt
- 6 (6 inch) corn tortillas
- 3 cups mixed greens
- 1 large avocado, sliced
- 1/2 cup crumbled queso fresco
Instructions
- Stir garbanzo beans, tomatoes, mint, olives, balsamic vinegar, and sea salt together in a bowl.
- Heat a skillet over medium heat. Cook tortillas, one at a time, in hot skillet until warmed through and pliable, 1 to 2 minutes.
- Spoon garbanzo bean mixture into warm tortillas. Top with greens, avocado slices, and queso fresco.
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