Green Beans with Shallots, Hazelnuts, and Tarragon Reviews
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by /contributors/susan-spungen
This simple dish employs the French technique of cooking vegetables in a mixture of water and butter. The water eventually cooks out after steaming the vegetables, leaving them glazed with the butter. This is a dish
Ingredients
Instructions
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